Recipe of Pakora

Ingredients:

3/4 Cup Chana Dal 1/4 Tsp Sombu/Fennel Seeds
2 Green Chillies chopped
1/2 Cup chopped Mint Leaves
1/4 Cup chopped Coriander Leaves
1/4 Cup chopped Curry Leaves
1 Onion sliced
Salt to taste
Oil to deep fry

Preparation:

Soak chana dal for 6 hours and drain water completely.
Grind chana dal along with fennel seeds coarsely.
Transfer this into a bowl and add sliced onion, chopped green chillies, coriander leaves, mint leaves, curry leaves and salt.
Mix everything.
Heat oil in a pan.
Deep fry the mix in small clusters till golden brown.